Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To rapidly detect the presence of E. coli in drinking water, food scientists at Cornell University, US now can employ a bacteriophage, a genetically engineered virus, in a test used in hard-to-reach areas around the
The small intestine is a hotbed of microbial activity and a target of probiotic treatments for diarrhea, inflammatory bowel disease and irritable bowel syndrome, among other conditions. To make it to the intestine, though, probiotics
According to a new study, diets high in carbohydrates reduce body weight and body fat and improve insulin function in overweight individuals, In the 16-week randomized clinical trial, researchers with the Physicians Committee for Responsible
Lycored,an international wellness company at the forefront of ingredient and nutrition supplements, announced the publication of its clinical results in the peer-reviewed scientific periodical, International Journal of Sports Nutrition and Exercise Metabolism. In this clinical study, Lycored
According to a team of researchers led by Julie Antvorskov at the Bartholin Institute in Denmark in collaboration with researchers at Denmark’s Statens Serum Institut, high gluten intake by mothers during pregnancy is associated with
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study
A morning snack of almonds may reduce total cholesterol, and improve the body’s ability to regulate blood sugar in breakfast-skipping college students, a study claims. Many college students tend to skip meals, mostly breakfast,
A randomized, double-blind, placebo-controlled study published in the peer reviewed Journal of Medicinal Foods provided clinical evidence supporting the safety and efficacy of Sabinsa’s multi-enzyme complex DigeZyme, a proprietary blend of non-animal sourced enzymes, in
Less than two years after the World Anti-Doping Agency (WADA) added higenamine to its list of substances prohibited in sport, an international team of public health researchers has published a peer-reviewed study documenting inaccurately labeled
Surveys have indicated that at least 3 million people in the U.S. suffer from peanut allergies, with the number rising steadily over the past decade. People with known allergies are usually careful to avoid foods