Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A team of scientists at Maharaja Sayajirao University (MSU), Baroda have claimed success with a potent anti-obesity agent in studies done in laboratory animals. Obesity has emerged as public health problem, resulting in significant burden
A recent study reveals that beetroot juice supplements may help enhance exercise capacity in patients with heart failure. The study examined the impact of dietary nitrate in the form of beetroot juice supplements on
Vitamins B12 and folate plays an important role in DNA methylationScientists at Hyderabad-based Centre for Cellular and Molecular Biology (CCMB), a laboratory of the Council of Scientific and Industrial Research (CSIR), have revealed that good
New details about how a carbohydrate-restricted diet improves metabolism were revealed in a new study which could lead to improved treatments for non-alcoholic fatty liver disease (NAFLD). A research team in Sweden examined the
In a recent published study in J Dietary Supplements, researchers found that Pterocarpus marsupium extracts manufactured by Sami Labs (the manufacturing arm of Sabinsa Corporation) lowered blood glucose and HbA1c levels, increasing the levels of
A group of researchers from Argentina’s National Scientific and Technical Research Council (Conicet) have developed a bioactive paper with antioxidant and antimicrobialproperties to solve the storage and transport issues that cause food to decay and threaten human health. According to
According to a recent research conducted by the Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur and the Bhabha Atomic Research Centre (BARC) Mumbai, three medicinal varieties of rice found in Chhatisgarh - Gathwan, Maharaji and Laicha -
According to a large and ground breaking study, ultra-processed foods made in factories with ingredients unknown to the domestic kitchen may be linked to cancer. A team led by researchers based at the Sorbonne in
According to a Keck School of Medicine of USC-led study, Vitamin D deficiency in pregnant women could pre-programme babies to grow into obese children and adults. Researchers found that 6-year-olds born to mothers with very
Researchers from the Princeton University report that in mice, fructose, a sugar found in fruit, is processed mainly in the small intestine, not in the liver as had previously been suspected. Sugary drinks and