Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The assessment by ARE evaluated 100 regional protein buyers on 40 indicators across 10 sustainability themes, per the Asia Protein Transition Platform investor expected disclosures Amidst soaring temperatures, a rising population, fluctuating crop yields, and changing dietary
The study aims to establish a framework for water credits, akin to carbon credits, to promote sustainable water management Bisleri International, India's leading mineral water brand along with TERI School of Advanced Studies has launched
The Kal91.3 potato can also reduce the environmental impact of the growing process without as many fertilisers and pesticides needed to maintain the potato during storage A new genetically engineered potato developed by Michigan State
The study was designed to explore the effect of Palatinose, compared to sucrose, on the release of gut hormones A new study, led by Prof. Andreas Pfeiffer (Zhang et al), demonstrates that intake of the
This breakthrough formulation utilises curcumin, a compound derived from turmeric, and offers a promising preventive measure against smoking-related diseases Sharda University, in collaboration with Nanoved Research Foundation, has announced successful clinical trials of HARAS, a
The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a
This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product
The study suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions Consumer preferences for meat and dairy products place a higher emphasis
Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS
The natural flavour of fats/oils is largely due to these minor components The Indian Council of Medical Research (ICMR) and National Institute of Nutrition (NIN), have unveiled the “Dietary Guidelines for Indians-2024”. Among the notable