Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The University of Patanjali and All India Institute of Medical Sciences (AIIMS), Rishikesh have inked an agreement, to jointly carry out research in the field of Ayurveda. Patanjali University is an educational arm of
A research team at the University of Kansas is developing a smartphone app for clinical use with patients receiving treatment for an eating disorder. The app is motivated by a new direction in the
Centre-of-Excellence in Genomics (CEG) at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, is celebrating a decade of using modern genome analysis methods with the goal of delivering crop varieties that are
Saurabh Mehta, associate professor at Cornell University in the U.S., along with his team, has developed a low-cost blood test that can detect iron and vitamin A deficiency in just 15 minutes. The small, portable diagnostic
A group of scientists at the University of California have identified a gene that can help tackle a new devastating strain of stem rust, a fungal disease that is quite prevalent in Punjab. The
A scientist from Kerala has successfully blended traditional Arabic and Indian herbal medicinal knowledge to launch a range of nutraceutical products that are catching the eye of global markets. Dr Muhammed Majeed, founder-chairman of
A team of researchers at Mount Sinai have developed a patch that delivers peanut protein via the skin for reducing peanut allergy among adults and children. Researchers think that using a skin patch to
Researchers in Australia have launched a dinner table app in an effort to tackle aversion towards consuming vegetables. VegEze app has been developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), in order to
A group of researchers at the Pennsylvania State University Center for Plant and Mushroom Products for Health in State College in the US have found out that certain mushrooms contain two antioxidants thought to improve
A team of researchers at Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar have come up with a definitive list of foods that can help combat most of symptoms of arthritis such as pain and joint