Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers at the Indian Institute of Science (IISc) Bengaluru have developed a water-filter membrane with copper ions to make drinking water safe. The team of researchers made the commonly used polyvinylidene fluoride (PVDF) water-filter
Dr Ram Kulkarni, assistant professor at the School of Biological Sciences, Symbiosis International University (SIU), India, has recently been announced as the recipient of a US$72,000 grant awarded by Department of Science and Technology, Government
“If not managed on priority, a large population of Indians, including infants, suffering from Vitamin D deficiency, run a huge risk of suffering from rickets, osteoporosis, cardiovascular diseases, diabetes, cancer and infections such as tuberculosis.”
Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon dioxide and microbes were added into the reactor and electricity was supplied.
Conclusions from a new animal study conducted at Louisiana State University suggest that walnut consumption may be beneficial for digestive health by increasing the amount of good probiotic-type bacteria in the gut. Gut health is
Indian medicinal plant extract industry has been witnessing significant growth in the recent years due to the recent upsurge in use of herbal medicines and cosmetics. Medicinal Plants are highly esteemed all over the world
With expanding regulations, foodborne illness outbreaks, and product recalls, there is an intensifying demand for food and beverage safety. Production challenges are growing more intense every year; how can you keep up? The challenge: growing
Research and Markets has announced the addition of the "Indian Sesame Oil Industry Outlook 2022" report to their offering. The Sesame oil industry in India is expected to grow at a CAGR of 5% during the forecasted period
Ahmedabad-based NV Lifecare Pvt Ltd has received patent for a nutritional supplement ‘Crampfort’ from Indian Patent Office for treatment of pregnancy induced leg cramps. Crampfort was invented by Dr Sanjay Agrawal and his team to
Rising health consciousness and increasing awareness among consumers about the harmful effects of chemical fertilizers and pesticides in non-organic food is driving the shift towards organic food products in the country. Additionally, rising disposable income