Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With expanding regulations, foodborne illness outbreaks, and product recalls, there is an intensifying demand for food and beverage safety. Production challenges are growing more intense every year; how can you keep up? The challenge: growing
Research and Markets has announced the addition of the "Indian Sesame Oil Industry Outlook 2022" report to their offering. The Sesame oil industry in India is expected to grow at a CAGR of 5% during the forecasted period
Ahmedabad-based NV Lifecare Pvt Ltd has received patent for a nutritional supplement ‘Crampfort’ from Indian Patent Office for treatment of pregnancy induced leg cramps. Crampfort was invented by Dr Sanjay Agrawal and his team to
Rising health consciousness and increasing awareness among consumers about the harmful effects of chemical fertilizers and pesticides in non-organic food is driving the shift towards organic food products in the country. Additionally, rising disposable income
Research and Markets has announced the addition of the "India Baby Food Market Overview" report to their offering. According to India Baby Food Market Overview, the Indian baby food market is anticipated to represent a CAGR of
A new study by a research team at the Lewis Katz School of Medicine at Temple University (LKSOM) has linked extra-virgin olive oil to a reduction of risk for Alzheimers disease. This oil has been
According to a team of researchers at Pennsylvania State University, compounds from grapes may kill colon cancer stem cells both in a petri dish and in mice. The compounds resveratrol which are found in grape
A group of nutrition researchers and educators convened, to examine the science regarding the effect of 100% fruit juice consumption on nutrient intakes and health outcomes, as well as to discuss research-driven strategies to motivate
A new study from the University of Iowa shows that a pair of common chemicals that manufacturers use to make plastic food containers, water bottles, and other consumer products do not contribute to obesity to
Over the last twenty years, biotech crops have increased agriculture’s environmental sustainability, while providing significant economic benefits, according to a newly released global impacts study. The use of biotech/genetically modified (GM) seeds has allowed farmers to