Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Lonza announced the publication of the results of two early pilot studies performed using soy lecithin-derived phosphatidylserine (PS) and phosphatidic acid (PA), which appeared in the November issue of Advances in Therapy. The results of
A study published in BioMed Central journal shows that yogurt may help lower the risk for type 2 diabetes. However, in the study other forms of dairy like milk and cheese, did not offer the
A study published in the International Journal of Obesity shows that children who are obese may overeat because they crave more sugar than slimmer children.The researchers studied 23 children, ages 8–12, 10 of whom were
A study published in Psychopharmacology shows that a prebiotic, trans-galactooligosaccharide may help reduce anxiety and stress in healthy subjects. In the study, 45 subjects received either one of two prebiotics (fructooligosaccharides [FOS] or Bimuno-galactooligosaccharides [B-GOS])
New research published in the September issue of the British Journal of Nutrition and featured in the Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around the world.Commissioned
A new, first-of-its-kind research study was announced that will analyze how changes in diet and lifestyle can impact long-term wellness and contribute to healthy aging. Conducted by the Stanford Prevention Research Center and funded through a
One in three mothers is concerned about the safety and quality of food she provides her family. This was one of the findings of ‘Conversations with Mothers’, a survey commissioned by Tetra Pak which is
Adoption of a combination of five key healthy behaviors is associated with a reduction in the risk of developing bowel cancer. Researchers from the German Institute of Human Nutrition Potsdam-Rehbruecke quantified the impact of combined
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.