Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A study published in PLOS ONE shows that blueberries deliver greater polyphenol absorption and fat burning benefits during and after exercise. Blueberries have high concentrations of polyphenols, a class of bioactive compounds in fruits and
A new research released in the journal Breast Cancer Research and Treatment reveals that young girls who consumes peanut butter or peanuts at least twice a week are least prone to get affected by Benign
A new research study conducted by a consortium of International Union of Nutritional Societies (IUNS) and Unilever scientists provides a first global overview of consumer perception of salt consumption. The study was conducted across eight
Use of specific dietary supplements in targeted populations not only provides health benefits, but, according to a new economic report, also offers significant savings for health care costs. A report, “Smart Prevention—Health Care Cost Savings
Leading scientists have released the latest results of the large scale trials related to nuts consumption and health, particularly in myocardial infarction, stroke and cardiovascular diseases. Recent scientific studies show the benefits of regular intake
Drinking more than 28 cups of coffee a week or four cups a day may be bad for under-55s, according to a study by The University of Queensland and the University of South Carolina. Dr
Hints that a favorite ingredient in Mexican, Southeast Asian and other spicy cuisine may be an inexpensive new way of purifying drinking water was discussed at the 246th National Meeting and Exposition of the American
Mumbai: 1 in 4 Indians claims to skip breakfast, a recent study on breakfast habits of Indians says. Considering the latest demographic report of July, 2013, this number amounts to whopping 300 millions. The study
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. The researchers replaced the fat in cakes from 35–100%
Illinois: A recent health economics and outcomes study, conducted by leading health economists and supported by Abbott, found that oral nutritional supplements provided to patients during hospitalization were associated with significant reductions in length of