The global market for medical nutrition, estimated at $27.2 billion in 2012 and forecast to be $28.8 billion in 2013, is further projected to reach $40.1 billion by 2018, thereby exhibiting a 2008-2018 CAGR of
“Population ageing is the most significant emerging demographic phenomenon in the world today. In 1950, the world population aged 60 years and above was 205 million (8.2% of the population) which increased to 606 million
Market research company “Markets & Markets” has come up with a new report on global food enzymes market. The report titled as "Food Enzymes Market By Types (Carbohydrase, Protease, Lipase), Applications (Beverages, Dairy, Bakery), Sources
The government of India has recently approved the strengthening and restructuring of Integrated Child Development Services (ICDS) scheme with special focus on pregnant and lactating mothers and children under three. The restructured and strengthened ICDS
According to Food Agriculture Organisation’s (FAO) “The State of Food Insecurity in the World 2012” report, there is a reduction of 34.9% in prevalence of undernourishment from 1990-1992 to 2010-2012 (down from 26.9% in 1990-1992
In order to assist the entrepreneurs and agro-processing industries, ministry of food processing industries (MFPI) implemented the scheme for technology upgradation/ establishment/modernization of food processing industries during 11th Plan. The scheme is specifically aimed at
There is an increase in the contribution of food processing sector to India’s Gross Domestic Product (GDP) during the last three years, according to information available with the National Accounts Statistics - 2013. It says
There are 140 food testing laboratories in the country as per standards prescribed under the Food Safety and Standards Authority Act, 2006 and Rules/ Regulations, 2011 being implemented by Food Safety and Standards Authority of