Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
An industry-first innovation in packaging, this move establishes the brand as a trendsetter in the biscuit category ITC Foods has launched its new offering, Sunfeast Farmlite Digestive Biscuit Family pack in 100 per cent outer
Operations commenced at its newly acquired warehouse in Guwahati, Assam, featuring advanced 'multi-temperature control' capabilities Snowman Logistics Limited, a leading cold chain and integrated temperature-controlled logistics service provider in India has initiated operations at a
Markem-Imaje is the first coding company in Europe to achieve a BRC Global Standard Markem-Imaje, part of Dover and a global provider of end-to-end supply chain solutions and industrial marking and coding systems, has received the BRC Global
The new automated preprocessing facility will become operational in 2025 Food company Valio is having a new preprocessing facility constructed at the Suonenjoki production plant’s old freezer storage. The more than €10 million investment will
The MoU with Tetra Pak to maximise efficiency without compromising on quality or food safety IFFCO Group, as part of its ESG-based strategic plans in the Kingdom of Saudi Arabia, has signed an MoU with
The goal is to optimise supply to customers in India, Sri Lanka and Bangladesh through regional proximity and shorter delivery times After a construction period of less than two years, the MULTIVAC Group has officially opened its
Comprehensive plan released following COP28's first Food, Agriculture and Water Day Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable and resilient food systems, harnessing the company’s leading role in
The company's ranking among India's top 50 fastest-growing IT enterprises highlights its sustained growth and ground-breaking innovation over the last eight years FarMart, a leading global food supply platform, announces its exceptional placement in the
The George Institute for Global Health sheds light on India's front-of-pack Nutrition Labels Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are
By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around 200,000 metric tonnes of CO2 equivalent Working