Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With the use of barcoded cocoa bags and digital Cooperative Management Systems (CMS), 50 percent of sustainable cocoa beans in the global direct supply chain are now traceable from farm-to-factoryFood and beverage manufacturers and their
Signed a multi-year platform agreement to enable the digital transformation of microbiome and life sciences R&D across its global locationsLife sciences and microbiome knowledge discovery company Eagle Genomics today announced that Cargill has signed a multi-year platform agreement to
Igenity Beef profile provides commercial beef producers with accurate and powerful results by which to measure their herd and empower mating decisionsNeogen Corporation announced that is has launched an enhanced version of its Igenity® Beef profile,
Signs Technology Evaluation and License Option Agreement with NuWave Foods Inc.Canada based EnWave Corporation has announced that it has signed a Technology Evaluation and License Option Agreement with another Canadian food company NuWave Foods Inc. (“NuWave”)
The user can select the product from a safe distance of up to 2 centimetres, thus avoiding any contactThe Azkoyen Group, a Spanish technology multinational based in Navarra, specialising in the design and manufacture of advanced
The New Roadmap To a Post-COVID Food Industry The APAC Provenance Council supported by government, export and industry bodies, standards agencies, packaging and labelling service providers, finance giants and blockchain technology providers, is established to
iNutrimon allows doctors and paramedics to track both macro and micro-nutrient intakes through Daily Nutrient TrackerIt is a proven fact that technology can play a critical role in efficientlymanaging pandemics like Covid-19. Most importantly, it
With this agreement, the companies will utilize the capabilities of Microsoft Azure, Dynamics 365 and Microsoft 365The Coca-Cola Company has announced a five-year agreement with Microsoft Corp. to standardize its business operations on Microsoft’s cloud
The face mask has a biodegradable filter inside, which is developed by silver nanotechnology and coffeeThe disposal of face masks and medical waste during the COVID-19 pandemic is putting increasing pressure on the environment. To
It will be done by eliminating the use of high-touch elements at restaurantsWith an aim of curbing the spread of coronavirus and to minimise the customer’s contact with anything that someone else might have touched,