ThinkAg, a platform for Agri and Food innovation co-founded by Ankur Capital, with Ram Kaundinya, Raman Ahuja and Hemendra Mathur, brings together leading corporates and stakeholders in the industry to build India’s largest network for
Global tech major IBM is looking to partner with government bodies and financial institutions in the country to deepen reach of its artificial intelligence (AI) platform for the farm sector. The US-based company launched
Singapore based foodtech startup, Alchemy FoodTech, has secured a seven-digit investment in a pre-series A round led by Heritas Capital Management, and co-led by Seeds Capital, the investment arm of Enterprise Singapore. According to
The Defence Food Research Laboratory (DFRL), Mysuru, the food research centre of the Defence Research and Development Organisation (DRDO) has said that it is geared to feed Indian astronauts with tasty ready-to-eats and easy-to-makes. According
The Indian Institute of Food Processing Technology (IIFPT), Thanjavur, will soon be releasing a neera or coconut sap tapping machine, neera-based value added products and transfer new technologies for commercial production during its golden jubilee
The Punjab Agricultural University (PAU) has recently signed a Memorandum of Agreemenet (MoA) with the RVG Agro Private Limited, Sangli, (Maharashtra) for commercialisation of sugarcane juice bottling technology. Dr Poonam Aggarwal Sachdev, HoD, Department
Punjab Agricultural University (PAU) has entered into an agreement with Raipur based Sattva Seeds for licensing of CH-27 (chilli hybrid) and PPH-1 (pumpkin hybrid). The Memorandum of Understanding (MoU) was signed by PAU research
NITI Aayog and Gujarat Narmada Valley Fertilizers & Chemicals Limited (GNFC) have signed a Statement of Intent (SOI) to work together towards implementing a Proof-of-Concept (PoC) application using Blockchain Technology for fertiliser subsidy management. They will jointly develop the use case,
A group of researchers from Bhabha Atomic Research Centre (BARC), Mumbai has developed a new eco-friendly food-packaging material using mango peel extracts and three other biodegradable polymers to extend the shelf-life of chicken. The packaging
Ascensia Diabetes Care has revealed that UK-based Whisk have been selected as the winner of the Ascensia Diabetes Challenge, a global innovation competition that set out to find digital solutions to support type 2 diabetes