Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Program enables retailers with live access of sales and loyalty points redemptionCorteva Agriscience™, Agriculture Division of Dow DuPont, has been acknowledged at India’s Customer Fest Show 2019 for its innovative use of digital technology to
“Random Forest is most accurate at predicting the source of Salmonella Typhimurium, which is often associated with animals and animal products that are consumed. In over 80% of the cases it was able to recognize
The EU-funded NanoPack project completed an extensive research to examine how active food packaging technologies are perceived by consumers and retailers.Consumers are showing a growing readiness to use innovative nanotechnology-based solutions in the food packaging
The mobile solution is designed to allow companies to extend their reach to more geographically dispersed participants and perform market research fasterAccenture, Qualcomm Technologies and Kellogg Company have collaborated to develop and pilot a solution
More than 130 farmers and jaggery producers from different districts of the state attended this programme.A second training programme in a series of planned activities for creating awareness about “Safe Processing of Sugarcane Juice to
New SIG Tech Centre expedites new product development for food and beverage manufacturers in Asia-PacificSIG has opened a new Tech Centre, close to its packaging plant in Suzhou in China, which will bring a new
The company has invested 145 million euros in technology, infrastructure and energy-saving processes and equipment, creating both long-term prospects and new jobs in the region.The DMK Group has opened new production site in Strückhausen. When
Growers, restaurateurs, vending service companies, and entrepreneurs can use the FreshFirst Kiosk to sell farm-to-table foods directly to consumers in areas that are difficult to reachAR Systems, a leading developer of automation retailing systems and
McCormick products developed with AI technology from IBM Research will hit the market by mid-2019McCormick & Company and IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavor and food product
The proposed skill development program focuses on important areas of baking and healthy baked products.Mysuru based CSIR-CFTRI (Central Food Technological Research Institute) is in the process of launching Skill Development Programmes (SDP) such as baking