This traditional preparation method not only enhances the flavour and texture but also promotes the growth of beneficial bacteria Researchers from the Indian Institute of Technology Guwahati have analysed …
The new analysis looked at the role processed foods played in weight loss Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to …
The growing adoption of healthy choices by Indian consumers is evident from a study of online sales trends Increasing awareness about the importance of making healthy eating choices and the growing availability of health…
The two agreements, signed with the Government of Assam and the Tea Research Association (TRA) during the Advantage Assam 2.0 Investment and Infrastructure Summit 2025 Auriga Research Private Limited, a trusted Indian le…
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes manage…
Akums and NIFTEM-T will collaborate on research projects with specific objectives focused on new Nutraceutical products and process development Akums Drugs & Pharmaceuticals, India's leading contract development and …
A historic milestone in food science, Brown Foods showcases real cow milk without cows, using 82% less carbon, 90% less water, and 95% less land than traditional dairy Brown Foods, a Y Combinator-backed startup based in …
20 per cent of respondents say they stopped using seed oils due to possible health risks and other factors Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has released new findi…
The biorefinery plant marks a significant achievement in transforming shrimp shell waste into high-value products such as chitin, chitosan, and shrimp protein hydrolysate In a pioneering step toward sustainability, India…
The Minister also inaugurated the seaweed Plantlet Production Unit at the Mandapam Centre under George Kurian, Union Minister of State for Fisheries, Animal Husbandry & Dairying, inaugurated the Centre of Excellence …
Sensory tests found that 0.6 Tbsp of honey provides as much sweet flavour as 1 Tbsp table sugar A new study published in the Journal of Food Science, funded by the National Honey Board, found that choosing hone…
The results indicated that irrigation events in the first year had a significant impact on cormlet growth A two-year study was conducted to optimise the production of saffron cormlets in a soilless cultivation system. In…
A revolutionary step towards reducing single-use plastic and promoting sustainable living Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible s…
The report identifies consumer adoption barriers like low awareness and misconceptions, recommending strategies such as chef collaborations and targeted education to introduce products into menus The Good Food Institute …
The report revealed that 61 per cent of founders experience high well-being, but 33 per cent struggle with low well-being, highlighting a stark divide in emotional health YourDOST, India’s leading Emotional Wellness Plat…
These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-rel…
The report highlights pathways for effective policy convergence to support India and other states in achieving the UN's Sustainable Development Goals The International Water Management Institute (IWMI) and the Council on…
Conducted by Talker Research, on behalf of Herbalife, the survey among 5,500 adults across 11 countries Herbalife, a premier health and wellness company and community released findings from its Asia Pacific "New Year, Ne…
A new clinical study reveals Shoden Ashwagandha can help reduce cortisol levels and lower stress Nutraceutical innovator Arjuna Natural announced the publication of a new clinical study that highlights the positive effec…
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products…
LS-FMD was found to significantly improve kidney function and cellular health in a pilot and pre-clinical study, suggesting new dietary avenues for treatment for CKD L-Nutra, the premier nutri-technology and health solut…
Research findings demonstrate how global supply chain infrastructure generates positive economic, social and environmental outcomes Lineage, the world’s largest global temperature-controlled warehouse REIT, announced the…
Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates the…
The commercial launch of MicrobioTx's GFT is supported by a grant from DPIIT through the Institute of Life Science, Bhubaneshwar MicrobioTx, a new-age gut microbiome company, announced the commercial availability of a Gu…
This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by…
