Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Uber Technologies Inc. plans to deliver food by drone in San Diego as part of a wide-reaching commercial test program approved by the federal government, said Dara Khosrowshahi, the chief executive officer. Companies have
As investors take a wager on the country’s burgeoning domestic craft beer market, Bira91 has raised Rs. 335 crore led by a Belgian family-owned fund Sofina. People aware of the deal has said that the
Heinz India, a part of the global food company KraftHeinz Company, has appointed former Indian skipper Sourav Ganguly for three years to boost one of its key brands. “We have brought in Sourav Ganguly on
Pharma major Lupin, under its consumer healthcare division – LupinLife announced the launch of Corcal Bone and Beauty, a novel calcium health supplement for women. Made from 100% natural coral grains sourced from Okinawa, Japan, Corcal
Parle Agro is pushing its Appy Fizz to become a ₹1,000 crore brand in the next two years. The company has announced the launch of its new #FeelTheFizz marketing campaign for brand Appy Fizz with a budget of
To enhance the taste of the Prasadam of the ’appam’ and ’aravana’ of the Lord Ayyappa temple in Kerala, CFTRI will give its Technical guidance from Mid May 2018. Central Food Technological Research Institute
Pawan Kumar Agarwal was given three months extension as Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India (FSSAI). The tenure of Agarwal, a 1985-batch IAS officer of West Bengal cadre,
FMCG major Nestle India will launch breakfast cereals in India this year in line with its vision to introduce products rooted in nutrition and health. Nestle Breakfast Cereals’ launch in India is set to intensify
Combining topical sunscreen with carotenoids may create a synergistic effect, scientific research by Lycored shows. The previously unpublished study adds to the growing body of evidence that carotenoids such as lycopene help protect the skin
Researchers at University of Sydney have aimed to help clear up conflicting dietary advice around egg consumption. Led by Dr. Nick Fuller from the University’s Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders at