Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr. Hari D. Upadhyaya from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has received the Global Legacy Award, along with six other scientists, for exceptional contribution through his work on preservation of
FMCG major ITC’s Aashirvaad atta has become a Rs 4,000-crore brand in the wheat flour market, with around 28 per cent share in the branded segment. The company as part of its expansion plans is
A report released by World Health Organisation (WHO) has stated some shocking facts. According to it, antibiotics that are currently in clinical development are insufficient to combat the growing threat of antimicrobial resistance. Most of
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International Women’s Day is more than a day to celebrate the achievements of successful women. It’s a day to recognise that the contributions of women from all walks of life, whether they be home makers
In recent declared budget, Government of India decided to increase the minimum support price (MSP) for farmers by one-and-a-half times the input cost has also raised the hopes of dairy farmers. Dairy farmers from
Kraft Heinz has launched an incubation programme to aid the development of innovative food and beverage start-ups called Springboard. The company claims it wants to help develop brands who have genuinely innovative ideas which will
Sri Lanka is considering linking its considerable small and medium enterprises (SME) base to global markets through the highly active food processing industry sub-sector. The Ministry of Industry and Commerce has launched many projects
Coca-Cola plans to launch its first ever alcoholic drink in Japan, in a suprising departure for a US company identified with cola and other non-alcoholic beverages. While Coca-Cola dabbled in the wine business in the
The increasing poor conditions of the state testing labs has led the Food Safety and Standards Authority of India (FSSAI) to make major changes. FSSAI has now taken the responsibility of improving the conditions of
According to the new research by Scientists at Imperial College London (ICL), pregnant women who took a daily fish oil capsule after their 20th week of pregnancy potentially reduced the risk of food allergies in