Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dining platform, Dineout has announced that it has acquired Pune-based Torqus which is cloud-based restaurant management software provider. Main aim of this acquisition is enhance Dineout’s bouquet of services to the restaurant industry.
Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This new partnership with Barentz is
Indonesia based fnb company, Garudafood and manufacturer of chocolate and cocoa products, Barry Callebaut Group has announced the signing of an additional agreement for the long-term supply of another 7,000 tonnes of compound chocolate per
Univar Inc., a global chemical and ingredient distributor and provider of value-added services, along with TATA Chemicals Ltd., the world’s leading player in basic chemistry products and India’s Consumer and Specialty products, have announced a
Union Agriculture & Farmers Welfare Minister Radha Mohan Singh has said that agriculture and dairy business complement each other for the social and economic upliftment of cattle farmers. To achieve this objective, it is essential
A new Fact.MR study on Citrus Fiber market finds that the market grew at a healthy 4.3% y-o-y over 2017 to surpass US$ 92 million by the end of 2018. The study emphasizes how the health & wellness trend
World Institute of Kimchi, which discovers and promotes kimchi’s scientific excellence, announces that the results of an animal test showed that lactic acid bacteria isolated from kimchi (a probiotic) significantly reduced cholesterol levels in blood.
German wine and spirits unit, Henkell & Co and cava producer, Freixenet will become Henkell Freixenet after the German firm bought the cava producer earlier this year. New logo of the company along with
Maple Leaf Foods announced plans to invest $660 million to build a new, 640,000 sq. ft., value-added fresh poultry facility in London, Ontario. This new facility will be one of the most technologically advanced poultry-processing plants in
Lesaffre, a key global player in the field of yeast and fermentation, announces the full acquisition of Gnosis, an Italian biotechnology company specialized in the development, manufacturing and sale of fermentation-derived ingredients and natural finished