Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cargill has started Cargill One, an innovation centre in Shanghai. It has been designed to create innovative food products and new flavours for its customers in China. For this, it pooled in all its resources
The Food Safety and Standards Authority of India (FSSAI) has set up a review panel to issue simplified standards for the food service industry or food business operators (FBOs) in the coming year. FSSAI has
Most of the NuFFooDS readers, food industry, dietary supplements industry, herbal industry, pharmaceutical industry and a number of new comers into this wellness industry (many of them would be joining the startups) are looking forward
Upanishads, the ancient database of knowledge in the Indian subcontinent, says that food is the source of life. It further adds that not only life, but also nourishment of mind depends on nutrition. Ayurveda, the
A new groundbreaking type of canola in development by Cargill that would give aquaculture farmers a more sustainable way to raise fish rich in EPA/DHA omega-3 fatty acids. The plant-based source of the nutrients, developed
Innovation is viewed as the application of better solutions that meet new requirements, unarticulated needs of consumers, or existing market needs. This is accomplished through more products, processes, services, technologies, or business models that are
The Indian food system dates back to almost 8000 years and has evolved over years and continues to evolve even today. Thousands of traditional food recipes, unique foods from different regions of the country, a
The Food Safety & Standards Authority of India (FSSAI) has operationalized the much awaited Regulation on Food or Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel
Naturex, launched Ingenium, an Open Innovation Program aiming to advance technological breakthroughs by supporting innovative ideas and disruptive technologies. Among the avenues being explored, are plant cell technology processes and bioreactor cultivation practices, alternative ways
Packaged food is a concept built on deep consumer insight. It has a constant requirement of innovation. From a packet of chips to the jams that are now household staples, convenience foods have become a