Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
If one has to talk on harmonisation of Indian standards with that of codex, one has to understand the need for the same. India is a signatory of WTO as well as Sanitary as well
Tata Salt, a pioneer in the Indian branded salt market recently launched a significant campaign, ‘Namak ke Waastey’ that aims at catalysing conversations and generate mass support for the Indian Olympians. While sport has been
Food safety regulator FSSAI has decided to allow up to 5 per cent vegetable fats and artificial sweetener Isomaltulose in chocolates, a move likely to benefit importers. Currently, the Food Safety and Standards Authority of
Envirocare Labs, a pioneer in food, water and environmental monitoring and analysis for almost 4 decades, with state-of-the-art chemical and microbiological lab facilities, has recently commissioned in its lab in Thane, Maharashtra.Dr. Anil Kakodkar, former
A team of researchers from Singapore has discovered a class of small RNA molecules, known as oncomiRs, which are responsible for fuelling lung cancer. Published in Nature Communications, the findings provide fresh insight into understanding
The apex tea body Tea Board of India, under the Ministry of Commerce, has booked a large pavilion at the World Tea and Coffee Expo (WTCE), slated to be held between October 20 and 22,
After the successful launch of Chocolate Cadbury Dairy Milk Silk Caramello and more recently Chocolate Cadbury Dairy Milk Silk Bubbly, Mondelez India, the market leader in the chocolate category in India brings its global product
Asbah, a brand owned by DCP India Pvt. Ltd, has launched quality “Poha” (rice flakes) that are brittle, crispy, easy to digest and full of nutrients. As per a press release, the latest product is
A United Nations backed public health organisation said it has signed a licencing agreement with six Indian drug makers to sell generic antiretrovirals (ARV) and the hepatitis C drug Daclatasvir in low and middle-income countries.The
While the global population is getting bigger, and hungrier, a recent United Nations report has projected the world population to increase by one billion over the next 12 years, reaching 9.6 billion by 2050. To