Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
GELITA group, the global manufacturers of collagen proteins won the ‘German Brand Award’ for successful brand management in the category ‘Industry Excellence in Branding’. In addition, the corporate film "You can see" won the renowned
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more so than the microbial content
DSM has introduced a new range of white cheese cultures at the DSM Dairy Seminar held in Istanbul, Turkey to address consumer demand for a milder and fresher flavor. These cultures come as part of
Producers of specialty cheeses such as Raclette, Comté and Cantal, can benefit from increased shelf life and more flexibility in their logistics. Pack-Age is a moisture-permeable cheese membrane which can be used to pack and
Tetra Pak, a leading food processing and packaging solutions company, has launched an ice cream filler A3 designed specifically for small to medium producers who want to minimise investment and cut operating cost.Capable of producing
Shimadzu has released the ‘Prominence UFPLC’ Ultra-Fast Preparative and Purification Liquid Chromatograph, which enables fast recovery of highly purified target compounds from complex samples such as organic synthesis reaction mixtures and natural products.Conventional workflows that
Novozymes, the world’s leading enzyme provider, has launched Saphera a lactase enzyme that sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented dairy products such
Claiming their achievements in last 2 years, Union Minister of Food Processing Industries Harsimrat Kaur Badal in a press meet stated that Indian Government has managed to transforming Food Economy through Food Processing has been
Krill oil has made some important gains in the omega-3 market during the past few years. In fact, data recently collected and analyzed by Aker BioMarine show that krill oil’s omega-3 market share increased from
