Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Purdue University, Indiana is establishing a center that will combine the broad-based expertise of dozens of faculty and staff members coordinating research and education to advance the production and use of soybeans. The Purdue University
A group of Indian researchers have studied the influence of dietary lipids on the bioavailability and antioxidant property of carotenoids in lutein deficient mice. Lutein is known to play a role in keeping the eyes
A study published in the Journal of the International Society of Sports Nutrition shows that curcumin may help decrease muscle soreness from oxidative stress and inflammation associated with continuous exercise. In this randomized, placebo-controlled, single-blinded
A study published in the British Journal of Nutrition shows that organic foods and crops may have more antioxidants and fewer, less frequent pesticide residues than their conventional counterparts. The study looked at 343 peer-reviewed
As of August 5, 2014 all foods labeled gluten-free must meet all requirements of the US Food and Drug Administration’s (FDA) gluten-free labeling final rule published in August 2013. The requirements apply to packaged foods
A study published in PLOS ONE shows that 14% of children’s’ calories come from fast food. The study also examines what types of fast food children consume. The researchers used the first 24-hr recall for
A delegation of the Indian Drug Manufacturers’ Association (IDMA), comprising of its members representing small and medium enterprises-manufacturers called on Union Public Health Minister, Dr Harsh Vardhan, on August 7 to express their grievances about
The International Food Information Council (IFIC) Foundation, Washington D C, shared consumer attitudinal research and insights with the US Food and Drug Administration (FDA) in comments on proposed updates to the Nutrition Facts label for
Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings,
Bangalore Chamber of Industry and Commerce (BCIC) welcomed the Union Cabinet’s decision to approve proposals to amend three key labour laws, including the Factories Act 1948. These proposals were part of the budget announcement made