Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cereal grains are a staple of human diets all over the world. A study was published in the Journal of the Science of Food and Agriculture by Hans Stein, University of Illinois Animal Sciences Professor
A study published in the British Journal of Nutrition shows that soluble corn fiber (SCF) may not only boost fiber intake when added to foods, but also increase the amount of beneficial bacteria present in
That’s what a recent research at South Dakota State University, United States of America has reported. Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University
Certain dietary supplements can help reduce elevated cholesterol levels. A new report from New York based ConsumerLab.com, which focuses on test results on health, wellness and nutrition products, reviewed the evidence behind each of the
Ingredion, a leading global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors headquartered in Westchester has announced the launch of Ingredion Idea Labs innovation centers to
Puratos India, a fully owned subsidiary of the Belgium-based Puratos Group, World’s second largest Bakery Ingredients major, launched ‘The Breads of the World’ concept to meet the growing consumer demand.Dhiren Kanwar, Country Head, Puratos India
UAS Labs, involved in delivering the highest quality, science-backed probiotics to the natural products with headquarters in Madison has announced its plans to further invest in the Indian market, as the demand for probiotics in
Following the ban of Alphonso mangoes in the European market from India, the latest horticultural produce to come under the scanner is Piper betle, more commonly known as betel leaves. The export of Betel leaves
Adults with extreme obesity have increased risks of dying at a younger age from cancer and many other causes including heart disease, stroke, diabetes, and kidney and liver diseases, according to results of an analysis
Mixing of alcohol with energy drinks can boost people’s desire to keep drinking alcohol, according to a research by Dr Rebecca McKetin and Alice Coen of Australian National University’s Centre for Research on Ageing, Health