Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consuming a blend of soy and dairy proteins after resistance exercise may have additional benefits for building muscle mass, a recent study from the University of Texas Medical Branch (UTMB) says. The study published online
Leading nutritional ingredients maker BASF has announced a series of steps to strengthen the competitiveness of its Performance Products segment in the nutrition and health division. The measures also include about 260 job cuts worldwide
Nestlé Nutrition reported sales of CHF 2.3 billion with 6.4% organic and 2.2% real internal growth for the first quarter ended on March 31. Emerging markets, notably China and the Middle East were the main
We have come a long way since Thomas Friedman highlighted the impact of the globalised world in his book, "The World is Flat" in 2005. Today, a globalised world is taken for granted and nowadays
Since last 10 years we in India are upbeat on nutraceuticals as a sunshine segment and have expressed that the market would grow in a manifold way. Usually this growth is dependent on a forward
Launched in 2010, SAMI Direct brings to the Indian consumer a complete range of nutraceutical and cosmeceutical products with proven safety and efficacy. All its actives were pioneered by Sami Labs, a leading global player
Dr Keys, who concentrated on preventing cardiology vascular disease rather than curing it, time and again, was criticised by various commercial interests. He used to say that there will always be commercial interests involved in
Amway India Enterprises started its commercial operations in May 1998 and has set a target of Rs 5,000 crore turnover by 2020. Amway India, with over 500 full time employees and providing indirect employment to
Understanding how the successful commercialisation of innovation is more important today than ever before has become crucial. It is aptly reflected in ‘Research that Resonates’, the theme of the 17th World Congress of Food Science
Diet, nutrition and physical activity are increasingly being recognised as strong foundations for healthy living and prevention of diseases. As the world population increases, incidences of undernutrition and overnutrition seem to rise concomitantly despite advancement