Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The historical aspects of lemon and related fruits date back to antiquity. Charak, Sushruta and Bhavamishra have described the health and medicinal uses of Jambir (Large lemon) and of Citrus medica (Matulunga/Bijora). The Sankrit term
The key to any successful product in today’s world of Nutra is the claims and many a times blame on the regulatory system. And the challenges that the industry has to face with innovations versus
Consuming sucralose - a popular sweetening ingredient - in a drink is shown to have the same effect as water on a person’s sugar and insulin levels, according to a study reported in Diabetes Care,
Prof Jaakko Tuomilehto is a Professor of Public Health at the University of Helsinki, Finland. He is also affiliated with the Diabetes and Genetic Epidemiology Unit of the National Public Health Institute in Helsinki, Finland,
Global dairy leader Fonterra launched China-New Zealand Dairy Exchange Centre in Beijing. The centre is a joint initiative between Fonterra and China’s National Dairy Industry and Technology System to support the sustainable development of the
Large numbers of packaged food products available in Indian stores fail to display nutritional data relating to the amount of sodium present thus preventing consumers from making informed food choices, reveals a survey conducted by
DuPont Nutrition & Health has taken a step towards commercialization of Dahi segment in India with launch of Dahi creations kit. Targeted at local Dahi manufacturers, the kits would play important part in development and
Novasep, a leading global manufacturing solutions provider for fine chemicals, has appointed Michel Spagnol as chairman of the Supervisory Board of the company after the founder of the group, Roger-Marc Nicoud left the company. Michel
Kyowa Hakko USA, the wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., announced that it has completed GRAS (Generally Recognized As Safe) self-affirmation for the amino acid L-Citrulline.L-Citrulline is an amino acid that plays
The US Pharmacopeial Convention (USP) has published the ninth edition Food Chemicals Codex (FCC) - a compendium of internationally recognized standards for a wide variety of ingredients. FCC includes latest specifications for the identity and