Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In support of World Food Day, Kellogg Company and its employees are spearheading hunger relief efforts globally through the company’s Breakfasts for Better Days™ initiative. From stocking community food banks, to supporting community breakfasts and
Sami Direct, as a part of the Sami Group, is committed to offer range of nutraceuticals, which have been acknowledged by the world over for its quality and safety standards. Sami Direct has been focused
Most Americans only consume half the daily recommended amount of dietary fiber. A study presented at the American Meat Science Association (AMSA) conference shows that adding citrus fiber to ground beef may improve fiber while
US children don’t eat enough fruits, vegetables and whole grains. A study published in the journal of the Academy of Nutrition and Dietetics shows that intervention programmes may be able to increase fruit and vegetable
Prof K V Thomas, Minister for Consumer Affairs, Food & Public Distribution who is leading the Indian delegation to the 40th Food and Agriculture Organisation (UN) Conference on World Food Security at Rome recently called
The U.S. Food and Drug Administration (FDA),an agency within the U.S. Department of Health and Human Services has approved Clinolipid (lipid injectable emulsion, USP) for intravenous feeding (parenteral nutrition) in adult patients, providing a source
Safety of vitamin and mineral supplements and global stability testing guidelines are some of the key priority areas for the International Alliance of Dietary/Food Supplement Associations (IADSA) in its three year scientific and technical programme
QAD Inc, a global provider of enterprise software and services for global manufacturers, announced that Vitatech Nutritional Sciences Inc. has implemented the new quality capabilities within QAD Enterprise Applications. The enhanced QAD quality control framework
Dr G. Bhanuprakash Reddy, a scientist at National Institute of Nutrition, a wing of Indian Council of Medical Research (ICMR) was awarded the prestigious Basant Devi Amir Chand prize. Having his PhD in Biochemistry from Osmania
The International Union of Nutrition Sciences (IUNS) has declared Prof M S Swaminathan, Chairman M S Swaminathan Research Foundation, who is also chairing the Coalition for Sustainable Nutrition Security in India (the Nutrition Coalition) and