Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at Georgia State University and the University of Toledo.
Natural ingredients manufacturer Döhler Group has acquired a majority stake in Italian firm Nutrafood as it aims to boost its plant-based food and beverage offer. According to Döhler, it was drawn to Nutrafood’s extensive
Arla has partnered with Bangladesh-based dairy co-operative MilkVita, as it aims to sustainably develop Bangladesh’s dairy industry and better understand the needs of consumers in the country. The agreement will see both companies share
Scientists at the Council of Scientific and Industrial Research’s Lucknow-based Indian Institute of Toxicology Research (CSIR-IITR) have developed a technology for disinfecting water that promises to provide safe and clean drinking water at a cost
Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into
Maharashtra’s Food and Drug Administration department has decided to visit dairy companies across the state. Last week, the FDA department inspected 227 tankers to check adulteration in the milk supplied to the city. The inspection
Sikkim has won an award for being the world’s 100 per cent organic state. The state has also received the Future Policy Award 2018 at a UN ceremony in Rome and has also received an "Oscar"
Ferrero USA has invested $9 million to expand its confectionery production facility in Franklin Township, New Jersey. According to Ferrero, the expansion will add nearly 100 new jobs at the site and will increase
The US Department of Agriculture (USDA), the US Environmental Protection Agency (EPA), and the US Food and Drug Administration (FDA) have established a food waste education initiative, which aims to reduce food waste levels throughout