Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Despite an estimated Rs 70,000 crore carbonated soft drinks (CSD) is under pressure in the beverages market, Green Fizz remains optimistic about its future in the country. "CSD in India is going to stay and
A new Journal of Human Nutrition and Dietetics study has investigated how the recent proliferation of the gluten-free industry has affected individuals living with celiac disease. In interviews with 17 adults with celiac disease living
The FDA has announced a ban on the usage of a total 7 synthetic flavoring substances and flavor enhancers in response to two food additive petitions. The FDA determined that the data presented in one of
Optimum Nutrition (ON) has announced that it will introduce a new lightly carbonated "anytime energy" beverage, ESSENTIAL AMIN.O. ENERGY PLUS ELECTROLYTES to the convenience channel at the NACS Show 2018 in Las Vegas, Nevada. ISOPURE, another
A joint study conducted by researchers from International Maize and Wheat Improvement Centre (CIMMYT), Flinders University, Australia; Punjab Agriculture University, Ludhiana; Indian Institute of Wheat and Barley Research, Karnal; and Banaras Hindu University (BHU), Varanasi
Kraft Heinz has invested $100 million to establish Evolv Ventures, a venture fund that will invest in emerging tech companies that are transforming the food industry. Evolv Ventures will be based in Chicago, and
German filling and packaging technology manufacturer Krones has closed the transaction to buy US-based firm WM Sprinkman. The supplier company was established in 1929 and provides engineered food and beverage processing equipment. With revenues
According to Tamil Nadu Deputy Chief Minister, O. Panneerselvam, an integrated food processing park would soon come up on a 27-acre plot on Aranmanaipudur-Veerapandi stretch in the Theni district of Tamil Nadu. The Minister
PepsiCo India has launched first ever range of takeway glass bottles across its entire carbonated beverage portfolio for consumers in Maharashtra. According to Vishal Kaul, vice president, beverage category, PepsiCo India, the company is
US-based ingredients producer CP Kelco has released GENU Explorer Pectin ND-200, a texturising agent for neutral pH dairy desserts. The gelling agent is derived from pectin extracted from citrus fruit peels, and is suitable