Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nestle SA is eliminating stabilizers from two of its major milk brands in Brazil, as the world’s largest food company makes a global push to capture growing consumer interest in natural, healthy and organic products.
The Food Safety and Standards Authority of India (FSSAI) will conduct audit of meat units and municipal slaughter houses in 40 cities in the next three months via third-party auditing agencies. A mandatory food safety audit of
The NaturALL Bottle Alliance is a research consortium formed in 2017 by Danone, Nestlé Waters and bio-based materials development company Origin Materials to accelerate the development of innovative packaging solutions made with 100 per cent
The Food Safety and Standards Authority of India (FSSAI) is planning to conduct audit of food business operators through third-party private agencies in order to strengthen the food safety surveillance system. According to FSSAI,
The provision of energy-dense, nutritious, safe and affordable food in Asia which will be home to half of the world’s urban population by 2030 is the challenge that China, Indonesia and India would have to
Amul Dairy has reduced procurement prices of milk from producers by 3 per cent from September 11. Procurement prices have been reduced by Rs 13.80 for cow milk (fat) per kg, it has been reduced
Food delivery start-up Swiggy has launched an initiative called Swiggy Packaging Assist that offer restaurants access to a variety of packing solution. The marketplace program connects restaurants with vendors of sustainable materials and offers eco-friendly
Food Safety and Standards Authority of India (FSSAI) has issued an expression of interest (EoI) for the empanelment of the rating agencies for inspecting catering establishments under the Hygiene Rating and Responsible Place to Eat
The Sami-Sabinsa Group, which manufactures and markets phytonutrients and standardized herbal extracts, specialty fine chemicals, and organic intermediates used in the nutritional, cosmeceutical and food industries worldwide, broadens its horizons into the ever-growing information technology
DuPont Nutrition & Health is proud to announce the second season of its DuPont NutriScholars Award (DNA), a pan-India food science program that fuels innovation, facilitates knowledge exchange and drives passion among the country’s food