Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In an attempt to address widespread micronutrient deficiencies such as anaemia, the Food Safety and Standards Authority of India (FSSAI), took a step ahead by boosting efforts towards large-scale fortification of food in Haryana, Punjab
Hyderabad based Gemini Edibles and Fats India (GEF), a refined sunflower oil company with a turnover of Rs 4,000 crore, is planning to spend about Rs 750 crore to set up two processing units in
In an effort to foster the need for a healthy active lifestyle, Herbalife Nutrition, the premier global nutrition company has launched its 500thProduct Pickup Point in Meerut. With this opportunity, Herbalife further commits to increased
The Coca-Cola Company has bought British coffee chain Costa from Whitbread in a deal worth £3.9 billion. Costa’s operations include nearly 4,000 retail outlets, its Costa Express vending operation, for-home coffee formats and a
In a major scientific breakthrough, a team of international researchers, including 18 from India decoded the wheat genome, considered insurmountable so far. The information generated will help to identify genes controlling complex agronomic traits such
The Union Cabinet chaired by Prime Minister Narendra Modi has been apprised of the Memorandum of Understanding (MoU) between India and United Kingdom (UK) and Northern Ireland for cooperation in the fields of Animal Husbandry,
The outbreak of several epidemics from birds is having a profound influence on global consumption of eggs. This has led to an intense egg supply crisis causing various constraints apropos of egg supplies. Also, the
Arla Foods plans to invest €36.3 million for building a new innovation centre in Nørre Vium, Denmark, which will focus on the development of milk and whey-based ingredients. The new facility will be operated
Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.
Nestlé has launched a new scheme in Pakistan which aims to develop a zero-waste, tea-based fertiliser, and is looking for partners to help create the new product. Nestlé EveryDay, one of the biggest tea