Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eating high fibre foods may reduce the effects of stress on our gut and behaviour, according to new research published in The Journal of Physiology. Stress is a significant health concern and can cause major
Coca-Cola is reportedly planning a re-launch of its dairy-based beverage brand Vio. The company had launched Vio in 2016 but had to take the flavoured milk products off the market following poor response from consumers.
A Columbia Engineering team led by Sam Sia, professor of biomedical engineering, has developed a simple, innovative method to directly convert white fat to brown fat outside the body and then reimplant it in a
Chennai-based Anicut Capital LLP, which specialises in investments in small and medium enterprises, has invested $2 million (Rs 13.7 crore) in Timla Foods, which makes and sells ready-to-eat product Popicorn. The company will mainly
Non-alcoholic beer maker Coolberg Beverages Pvt. Ltd has raised an undisclosed seed amount from venture capital firm India Quotient and Indian Angel Network’s (IAN’s) maiden fund. The company intends to use the funds for expansion.
Parag Milk Foods Parag Milk Foods is planning to start its newly acquired manufacturing facility at the Sonipat plant in Haryana by the end of this week The company has finished all regulatory requirements
Herbalife Nutrition is a global nutrition company whose purpose is to make the world healthier and happier. The Company has been on a mission for nutrition – changing people’s lives with great nutrition products &
Probiotic Giant Yakult Danone India Pvt. Ltd. conducted an informative and interactive outreach program on the health benefits of Probiotics and Yakult, the globally acclaimed probiotic drink. "Yakult, a probiotic fermented milk drink that
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AgroFresh Solutions, Inc., a global leader in produce freshness solutions, has announced the official launch of its FreshCloud platform, a data-backed, insights-driven solution for monitoring produce quality through the supply chain. With a decades-long history
Many foods produced on an industrial scale include raw ingredients mixed together in enormous stainless steel machines that can be difficult to clean. With repeated use, equipment surfaces get minute scratches and grooves, providing bacteria