Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The J. M. Smucker Company announced the signing of a definitive agreement to sell its U.S. baking business to Brynwood Partners VII L.P. and Brynwood Partners VIII L.P., subsidiaries of Brynwood Partners, in a transaction
The Food Safety and Standards Authority of India (FSSAI) will be providing a training tool kit to health workers at the proposed 1.5 lakh wellness centres under the Ayushman Bharat Scheme for raising public awareness
PepsiCo, one of the largest food manufacturers in the world, and Arysta LifeScience Chile have signed an agreement to produce healthier potatoes in Chile, with less environmental impact and reduction of waste rates. Under
Trivedi Global, Inc. has announced research results of the impact of a proprietary biofield energy treated nutraceutical supplement used in combating inflammation and autoimmune disorders. The preclinical research assessed biomarkers for immune function response and
Organic food and supplements firm, Organic India is exploring a possibility to buy significant stake in nutritionist Shikha Sharma’s NutriHealth, which provides personalised nutrition management services. Organic India will buy 20-40 per cent stake
The global food flavors industry is subject to witness a substantial growth due to the increasing demand from food & beverage industry, recent technological advancement in flavor manufacturing methodologies, and growing influence of latest health
Agilent Technologies Inc. has announced that it will collaborate with the Nanyang Technological University Singapore’s (NTU Singapore’s) Nanyang Environment Water Research Institute (NEWRI) to develop novel approaches to testing and monitoring the region’s water supply.
A team of scientists at Assam Agricultural University, Jorhat have reported that oil extracted from the seeds of some of the tea varieties grown in Assam is good for the heart and has high levels
Researchers studied 90 women, 75 to 80 years old, all generally healthy but with low bone mineral density. They measured their bone density at the start of the study, and then randomly assigned them to
Food Safety and Standards Authority of India (FSSAI) has directed the food business operators (FBOs) involved in manufacturing of health supplements and nutraceuticals, foods for special dietary use and for special medical purposes and functional