Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ananda Dairy firm is in a search of land to set up a new processing plant in eastern Uttar Pradesh. The company is planning to invest about Rs 50 crore to open 1,100 retail
Golden Harvest, a popular staple brand from Future Consumer Limited launches a delicious range of authentic Recipe Ready products. The assortment features nine popular rice and dal dishes that have all the required raw ingredients
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Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Making its debut at the forthcoming IFT18 Expo, Lacprodan TexturePro retains a superior texture and
A new randomized, double-blind, placebo-controlled clinical trial provides stronger evidence for the protective role of algal-derived astaxanthin against skin deterioration caused by ultraviolet (UV) light. FujiFilm’s research group conducted the research using Algatech Ltd.’s natural astaxanthin,
The Ministry of Women and Child Development is planning to collaborate with the National Association of Software and Services Companies (NASSCOM), a trade association of Indian IT companies, for further improving its nutrition monitoring app.
Surveys have shown the increase in allergy-related incidents in recent years. Experts estimate that up to 20 million people in the United States are affected by food allergies, some of which can manifest in very
Australia’s major beverage companies have joined forces to announce an historic commitment to reduce sugar across the industry. The commitment to reduce sugar across the industry by 20 per cent by 2025 has been
The Department of Food Science and Technology at Punjab Agricultural University (PAU) recently conducted a five-day training course on Processing and Preservation of fruits and vegetables. As many as 41 participants attended the course
The Korea Testing & Research Institute (KTR) recently announced that it is increasing its support for exporting companies in need of Halal certification by signing Memorandum of Understanding (MOU) with multiple global Halal consulting providers.
Scientists from Nanjing University and University of Texas have developed a wireless tagging device that can send signals to smartphones warning consumers and food distributors when meat and other perishables have spoiled. Food inspectors