Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
OmniActive Health Technologies has received notice that its Hosur manufacturing facility has attained Good Manufacturing Practices (GMP) registration by NSF International. OmniActive’s Specialty Botanicals & Extracts division manufactures its authenticated and standardized natural extracts including
Coca-Cola is set to buy GlaxoSmithKline’s consumer nutrition business. This marks an entirely new venture for the Atlanta headquartered firm and could give it bandwidth to play in the pure health-nutrition space aimed primarily at
The Sami-Sabinsa Group, which manufactures and markets phytonutrients and standardized herbal extracts, specialty fine chemicals, and organic intermediates used in the nutritional, cosmeceutical and food industries, was honored with ’Best Manufacturer Exporter Award Gold’ in the Large
Kurawar, Madhya pradesh-based egg producer and agri-tech startup Eggoz has raised Rs 1.2 crores from clutch of angel investors including Narendra Sankar, Sunil Mishra, Vishal Sharma, Anurag Jhanwar and Mohini Jhanwar. Eggoz operates a
Soup is the perfect comfort food for those under the weather. But if you are diabetic or have high cholesterol, the soup choices from the restaurants get drastically reduced. NutriParadise Foods, the Bengaluru-based, pioneering nutraceutical
A new study now shows that caffeine promotes the movement of a regulatory protein into mitochondria, enhancing their function and protecting cardiovascular cells from damage. Judith Haendeler and Joachim Altschmied of the Medical Faculty,
Mondelēz International has appointed its senior vice-president of corporate finance Luca Zaramella as its new chief financial officer, effective from 1 August 2018. Zaramella has held several roles at Mondelēz over a 20-year career
A group of researchers from Bhabha Atomic Research Centre (BARC), Mumbai has developed a new eco-friendly food-packaging material using mango peel extracts and three other biodegradable polymers to extend the shelf-life of chicken. The packaging
A seven-member team working through the University of Agricultural Sciences-Bengaluru (UAS-B) has demonstrated that scientifically processed eggshell powder could fortify wheat flour used in home-cooked foods like chapatis and commercial snacks like biscuits. According
Ascensia Diabetes Care has revealed that UK-based Whisk have been selected as the winner of the Ascensia Diabetes Challenge, a global innovation competition that set out to find digital solutions to support type 2 diabetes