The award ceremony was inaugurated by Health Minister of Goa, Vishwajit RaneOn the occasion of Late R S Gadgil’s 75th birth anniversary, a two-day virtual award marathon event- RSG Wisdom and Excellence Awards Ceremony w…
FAO’s new Food Outlook report tracks the risks associated with rising import bills amid a broad upswing in pricesGlobal food trade is poised for a resilient year ahead even as international food commodity prices are set …
Indigestion, acidity, and gas were found to be the top 3 digestive health issuesITC’s Aashirvaad Atta with Multigrains commissioned a survey on ‘Digestive Health of Indian families’, on Momspresso, one of Ind…
Nutrient profiling is a scientific method for categorizing food and beverage items according to their nutritional compositionBreastfeeding Promotion Network of India (BPNI) along with the Nutrition Advocacy in Public Int…
Setting up an MRP for pulses so that they are not sold at unnaturally high prices to consumersIndia Pulses and Grains Association (IPGA), the nodal body for the pulses trade and industry in India, recently held a press c…
Tetra Pak highlights the need to improve diversity in Food and Beverage manufacturing to tackle some of the most pressing issues facing the sectorTetra Pak identifies an opportunity for more women to join the F&B man…
Hunger and malnutrition is a crime against humanity, a crime that is truly unpardonable when it can be remedied with a little extra planning and foresight. It has been revealed by numerous studies that the sheer numbers …
The nutraceuticals space has been abuzz with an increase in interest and investments in research and development projects seeking innovative solutionsThe nutraceuticals industry in India has benefited tremendously from t…
This initiative connects COVID-19 patients who are unable to cook and require daily home-cooked meals Saransh Goila, founder of a Mumbai-based restaurant Goila Butter Chicken, along with Fastor has recently introduced a …
The helpline shall address doubts relating to immunity and how Ayurveda can help them strengthen their immunity levelsFaridabad based Jiva Ayurveda has launched a new helpline number so that during this current medical c…
PM addresses fourth Global Ayurveda Festival The Prime Minister, Narendra Modi recently addressed the fourth Global Ayurveda Festival through virtual mode. Speaking on the occasion, the Prime Minister noted the growing …
More than 100 improved and high yielding species of pulses developed in 5 yearsUnion Minister for Agriculture and Farmers Welfare, Rural Development, Panchayat Raj and Food Processing Industries, Narendra Singh Tomar sai…
In a survey, the respondents were asked to choose their most preferred brands based on the criteria of price, quality, trustworthiness, etc. Freedom Healthy Cooking Oils, a leading edible oil brand has been recognised am…
The ten finalists shortlisted among over 1300 applicants have been announced as Top Visionaries recentlyEat Right India, led by the Food Safety and Standards Authority of India (FSSAI), has been declared one of the Top V…
A case of shigella bacterial infection confirmed in ErnakulamA fresh case of Shigella infection was reported in Chottanikkara of Ernakulam district of Kerala, leading to steps to curb the spread of the virus. The Distric…
Traditional herbs slow down the spread of infection providing first aid which will help in maintaining the infrastructure of the hospitalsAccording to several studies, exploring prophylactics from herbal medicine is prob…
A report by the CSE found that 77% of samples of Indian honey brands were adulteratedA report by the CSE found that 77% of samples of Indian honey brands were adulterated. India’s Centre for Science and Environment…
Launched at the FoodTec Expo by ICRISAT and the ICAR-IIMR, the Millet Finder will help users find over 500 products across 30 countriesMillets have sometimes been hailed as the next quinoa but researchers collating a glo…
CSIR-IHBT has taken the initiaitve of cultivating the spice in Lahaul valley, Himachal PradeshAn important part of the Indian cuisine, hing or asafoetida - the spice that adds a lot of flavour and aroma to the food to da…
As per the report, the market is estimated to surpass ~$ 1.8 Bn by 2030, at a CAGR of ~4 per cent during the forecast period A latest study of Transparency Market Research (TMR) the nutrition bars market compr…
World Food Day on 16th October 2020 is themed on grow, nourish, sustain togetherBengaluru based Rise Against Hunger India (RAHI), an international hunger relief organization that aims to show the world that it is in fact…
43% of consumers are interested in low-calorie beersIn a latest research done by Mintel, it is highlighted that more than two in five (41%) Indian beer drinkers aged 25-34 say they are interested in switching from standa…
Session on Role of Dietary Fiber, Probiotics and Prebiotics in Inducing Immunity & Strength on 30th September, 2020 from 11:00 am to 12:30 pmWith the progress of COVID-19 across the India and the world, a shift in the di…
Smarter food safety is about more than just technologyFoods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized.To keep pace wi…
Social media was the most frequently used source of nutrition information among Asia Pacific consumersPremier global nutrition company, Herbalife Nutrition, has released findings from its Asia Pacific Nutrition Myth…
