The time is ripe for Japan to increase volume of its food items in India through imports or investment in the food processing sector as regulatory environment has undergone a paradigm change, FSSAI Chairman Ashish Bahuguna said in a release. "The time is ripe for increasing
DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey results have revealed untapped potential for
Gulabs, the makers of tasty and delectable hand-crafted Indian snacks has partnered with Godrej Nature’s Basket, India’s pioneering and premium food destination, to bring out its products in physical retail stores of Mumbai, Pune and Bangalore for the
Frutarom has become one of the top five suppliers of natural colors worldwide following its acquisition of several natural colors companies, and major investments in building fully integrated, safe, and controlled supply chains. The company
Nestle India has joined a select group of publicly listed FMCG companies in the country which has crossed the Rs. 10,000 crore sales mark in 2017. HUL and ITC are among the few listed FMCG
In order to ensure safe and healthy food for children in schools across India, India’s food regulator FSSAI has prescribed norms to ensure safe and healthy food for children. Named Food Safety and Standards (Safe
According to a large and ground breaking study, ultra-processed foods made in factories with ingredients unknown to the domestic kitchen may be linked to cancer. A team led by researchers based at the Sorbonne in
The Central Marine Fisheries Research Institute is all set to launch a nutraceutical product from the sea to tackle thyroid disorder after developing nutraceutical products to treat diabetes, arthritis and cholesterol from marine organisms. Speaking
A growing body of scientific research is behind the popularity of OPO in China’s infant formula market, according to Advanced Lipids, one of the leading providers of the ingredient. OPO, also known as SN-2 palmitate,
A new study published in the journal Nature has found that Aspargine, an amino acid found in asparagus and many other foods was shown to aid in the spread of breast cancer to other organs