Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Groundnut scientists from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and partners across India have just developed the first-ever oleic-rich peanuts in Spanish and Virginia ‘bunch’ types, adapted to Indian farm conditions.
The Food Safety and Standard Authority of India (FSSAI) has clarified that it is mandatory for the Food Business Officers (FBOs) to declare Cinnamon (Dalchini) on every food package. Declaration of Cinnamon is regulated under
On the second day of the fourth Bengal Global Business Summit in Kolkata, the managing director of Adani Wilmar, Mr. Pranav Adani has announced that Adani Group will invest Rs. 750 crore to double the
Truefarm Foods India, a 100 per cent organic food company has said that it was looking at raising around ₹100 crore in the next 18-24 months from private equity investors to finance its expansion plans.
According to a release issued by Eveready, it has entered the confectionery market through its brand “Jollies”. Jollies will be launched in the Rs. 400 crore fruit chew segment during the first phase. It will
The maker of Cadbury and Oreo, Mondelez strives for $1 billion in online sales by 2020. It has also said that its Indian business will be crucial to building its global ecommerce sales. The company
RP Sanjiv Goenka has invested Rs. 5 crore for a minority stake in health food startup True Elements in a pre-series A round. It said in a statement that the startup also saw participation from
Kiya Foods Pvt Ltd, a start-up in the food business, recently launched its brand, Royale Spices, in the Mumbai market. According to the news reported by UNI India, Rahul Akkara, director, sales and marketing, Kiya
Cargill India is restructuring its network to transport crude edible oil from Mumbai’s Jawaharlal Nehru Port (JNPT) to its processing plant at Kurkumbh village in Maharashtra’s Daund area. The first phase of the project covers
Scientists from the American Associates-Ben-Gurion University of the Negev have found a new use of poultry litter. They believe that turkey and other poultry waste holds promise as a renewable fuel for heat and electricity.