Roquette celebrated with its customers the first 10 years of operation of its Pantnagar manufacturing site. On this occasion, Roquette reaffirmed its engagement and commitment to continuously improve its customer focus to become a global
Naturex’s organic ingredients in the US have more than doubled their sales in the past two years, thanks to the boom in America’s organic food and beverage market the value of which grew 11.6% to
Nestlé and the Coca-Cola Company have agreed to dissolve the 50-50 ready-to-drink tea joint venture after 15 years of successful performance of Beverage Partners Worldwide (BPW) as of January 1, 2018. Created in 2001, BPW
Harsimrat Kaur Badal,Minister of Food Processing Industries unveiled the Draft Food Processing Policy of India and shared the same with state government representatives in a meeting with the State Food processing Ministers on World Food India
Globally acclaimed, German safety and quality expert, TUV SUD, received accreditation from Export Inspection Council (EIC) for their testing lab in Vizag. The state of the art seafood testing lab was also one of the
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
After being out of market for five months, Nestle India has brought back its popular instant noodles, Maggi into shelves, while Food Safety and Standards and Authority of India (FSSAI) is back in Supreme Court
Indian Drug Manufacturers’ Association (IDMA) has pointed out to the Food Safety and Standards Authority of India (FSSAI) that its recent posting on the website inviting legal firms to assist framing suitable regulations, seemingly for
“Further having faced a serious setback with the order of the Supreme Court quashing the illegal procedure of ’Advisories’, the Food Safety and Standards Authority of India (FSSAI) is now in the process of imposing
Dr Nikhil Kelkar, Director-Healthcare, Hexagon Nutrition, and executive committee member, HADSA, has said that malnutrition was the crucial and significant driver of the nutraceutical market and in India the market would be shaped by increasing