Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
IKP Knowledge Park, in collaboration with GFI India, unveils the centre for smart protein and sustainable material innovation in Bengaluru to foster innovation across India’s alternative protein sector IKP Knowledge Park, Bengaluru, a leading science and
Hellmann’s squeeze bottle technology has been redesigned to minimise the amount of plant-based mayo left behind New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of
Online appointments for kidney health grew by 180% in 2022 as compared to 2021 A recent survey conducted by Gurugram-based startup Pristyn Care has revealed that the Indians understanding of kidney function and risks associated with
The COVID-19 pandemic disrupted labour markets globally in 2020. Millions of people were furloughed or lost jobs, and others rapidly adjusted to working from home as offices closed. Before COVID-19, the largest disruptions to work involved
The success story of the Indian dairy industry, accounting for about 23% of global milk, producing around 210 million tonnes annually, and empowering more than 8 crore dairy farmers, will be showcased at the IDF
CUTS International organised a State Level Consultation on "Status of NCDs and Role of Front of Package Labelling" at Jaipur Public health and consumer experts in Rajasthan unanimously demanded for mandatory simplified front of the
More than 90 percent of nursing mothers do not consult lactation experts or use milk banks despite facing challenges in breastfeeding As part of the UN’s Sustainable Development Goals, World Breastfeeding Week (August 1-7) is commemorated every
UNICEF Assam is partnering with DDMA Cachar and Oxfam India Around 1.3 million people including 393,758 children and 469,600 women from 1,344 villages of 24 districts are affected by the flash floods in the state of Assam. UNICEF is on the ground working in close coordination
The current plant-based milk and meat markets in India are estimated to be $20 million and $30-40 million, respectively. Access to plant-based foods is growing regionally and beyond major cities. Regionally, plant-based foods are already
Content related to eating habits, dietary advice and packaged food brands has seen a steady increase over the last year Talkwalker, a global leader in consumer intelligence that is dedicated to helping brands close the gap between