Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Jacked ‘O’ Lantern Pumpkin Spice Latte, made with Bones’ beloved pumpkin spice-flavoured coffee that combines creamy pumpkin and warm cinnamon Bones Coffee Company is brewing up new excitement this season with the launch of two all-new
More than half of consumers define healthy, sustainable foods as nutritious (56 per cent) and organic (51 per cent) Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index
The Personal Pan Pizza Hut brings a fresh, modern twist to personalised dining experiences Pizza Hut celebrates National Pizza Month by announcing the Personal Pan Pizza Hut. Inspired by its iconic Personal Pan Pizza, a
International quotations for sugar lead to an across-the-board increase in major food commodity prices The benchmark for world food commodity prices saw its fastest increase in 18 months in September, with quotations up for all
Supports Mondelēz strategic intent to expand in cakes and pastries Mondelēz International announced that its corporate venture capital arm, SnackFutures Ventures, has taken a minority stake in Urban Legend, a fast-growing, “better-for-you” fresh doughnut and
FAO urges more investment in a blue transformation at G7 agriculture ministers’ meeting The Food and Agriculture Organization of the United Nations (FAO) underlined the need for more investment in a Blue Transformation enabling aquatic foods to
The acquisition expands the group’s footprint in Poland, complementing Azelis’ lateral value chain in the Food & Nutrition segment Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry, announces that
NutriHarvest will focus on three key areas including VACS, school food programs, and poultry farming for vulnerable communities HarvestPlus and Cargill are excited to announce the NutriHarvest project, a transformative 36-month initiative. This $3 million
The Organization’s Anticipatory Action Plan outlines ways to safeguard millions of people at risk given the climate phenomenon’s potentially devastating impacts The Food and Agriculture Organization of the United Nations (FAO) has called for immediate
Smallholder producers account for a large share of global output, and coffee exports represent a vital source of revenue for many low-income countries At the opening of the first Fair and Permanent Coffee Forum in