Experts said, with a focus on sustainability and innovation, the budget promises to revolutionise agricultural practices and enhance productivity The Union Budget 2024-25, presented by Finance Minister Nirmala Sitharaman, has been hailed as a transformative
Nirmala Sitharaman, Union Finance Minister announced the establishment of digital agriculture infrastructure, annual digital crop survey and mapping of farmers to their land parcels will facilitate better credit risk assessment and enhance formal credit penetration
Nirmala Sitharaman, the Finance Minister, has announced an allocation of Rs 1.52 lakh crore for agriculture and allied sectors. Finance Minister Nirmala Sitharaman presented the Union Budget for 2024-25, marking the first budget of the
Ingen Technologies has become an official partner with the Food & Civil Supplies Department, UP; it will aim to address supply chain challenges through technological integration In a significant move towards modernising food procurement and
11th India - New Zealand Joint Trade Committee (JTC) meeting held in New Zealand A delegation led by the Commerce Secretary, Sunil Barthwal held several constructive and outcome-oriented meetings in New Zealand to work on
Decision provides stronger basis for FAO, UNICEF, WHO and their members to intensify their work on producing and using harmonised data The United Nations Statistical Commission has approved the creation of a new statistical domain on
The project will initially trial the application of regenerative agriculture practices across mustard and mint farms around Norwich and Peterborough over four years Unilever has launched its first regenerative agriculture project in the UK, working
Plans to supplement oil palm plantation in the state Recently, Andhra Pradesh Chief Minister YS Jagan Mohan Reddy inaugurated Godrej Agrovet's (GAVL) edible oil refinery at Chintalapudi, Eluru district. Set up at an estimated investment
Ashwin Bhadri, Chief Executive Officer, Equinox Labs India is a food-producing country. However, despite having fertile lands, there is a lack of efficient food research and development (R&D) initiatives to help reduce wastage, enhance food
Contribution of pulses to healthy diets is not only limited to their high protein content but also to being low in fat and high in fibre Following the successful celebration of the International Year of