Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Korean companies to recognise their possibilities to enter the UN procurement markets for the near future Under the Fortified Food Project funded by the Ministry of Agriculture, Food and Rural Affairs (MAFRA), for the purposes
India is poised to become the global hub for millets with a production of more than 170 lakh tonnes which makes for more than 80 per cent of the millets produced in Asia. The earliest
In 2022, while the pandemic mercifully retreated, the necessity for agrifood tech innovations stood firm. The clear need for urgent tech disruptions in various sub-sectors of Indian agriculture is reflected in the sharp upswing in
More than 170 delegates attended the session on millets in Jaipur On the occasion of 'The National Farmers' Day' on 23 December 2022, the Agribusiness and Food Processing committee along with the Rajasthan State Chapter of PHDCCI, organised
$50 million grant will help enhance the overall resilience of the agriculture sector The World Bank’s Board of Executive Directors has approved additional grant financing of $50 million from the Crisis Response window for the Strengthening
GI tagging of honey to help consumers get quality products of desired traits and assuring authenticity A meeting on application and use of Geographical Indication (GI) of honey was organised recently, under the chairmanship of
Focal Theme: "Science & Technology: Development with Women Empowerment" The Indian Science Congress (ISC), being held from 3rd to 7th January 2022 at Nagpur would focus on scientific development in India under a feminine veil
REFCOLD, South Asia’s largest exhibition and conference on cold chain and refrigeration industry solutions, held in Gandhinagar The 5th edition of REFCOLD India, South Asia’s largest exhibition and conference on refrigeration and cold chain industry
UN dedicates 2023 to greater efforts in producing millets given their nutritional properties and resilience in adapting to climate change As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals
OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food