Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As India’s food and beverage industry steps into an era of rapid expansion, rising cost pressures, and intensified sustainability mandates, the demand for smart, connected, and future-ready factories has never been greater. With the recent
Although the Indian food and nutraceutical industry entered 2025 with cautious optimism, it's ending the year having undergone one of its most decisive structural shifts in a decade. What began as a period of recovery
The initiative encourages people to pause, reflect, and engage in a meaningful, personal conversation with their own self Marico has unveiled ‘Heart to Heart Talk’—an inspiring AI-based campaign launched on the occasion of World Heart
The study introduced DomainAdapt, a novel multitasking learning framework that dynamically adjusts task weights using domain knowledge and mutual information Researchers at the Indian Institute of Technology (IIT) and All India Institute of Medical Science
The initiative’s new way of doing things mixes old plant knowledge with new taste science and AI NutrifyGenie AI is starting The R&D Grail, a global study series that starts in India. Its goal is
Kaisi Jeebh Laplapayee campaign, Centerfruit introduced a hyper-local Voice AI that directly called users on their feature phones Centerfruit from the house of Perfetti Van Melle India, a leader in confectionary space, in collaboration with WPP and
FoodChain ID Mentor analyses current-state formulations and dynamically applies guidance, providing real-time insights and warnings FoodChain ID, a provider of technology and services for the food industry, announces FoodChain ID Mentor, a groundbreaking AI innovation
50 per cent surge in FMCG product listings driven by seasonal demand A newly released research report from Sciative Solutions reveals how AI-powered dynamic pricing is transforming the FMCG and quick commerce sectors in India. The data shows that FMCG product assortment surged by 50
The theme of the conclave was Roots to Robots – The Evolution of Culinary Craft The 6th Anniversary & Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary
AI is set to revolutionise science, operations, and business. Companies that recognise its potential, adopt smart AI strategies A new report by MIT Technology Review Insights seeks to understand how the food industry can use AI to