FAO highlights food safety considerations for food supplements and functional or health foods
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia
The rice fortification initiative will continue as a central sector initiative with 100 per cent funding by the Government of India as part of PMGKAY (Food Subsidy) The Union Cabinet has approved the continuation of
Trimacare is a supplement based on the MMN model of medication Surbhi Gupta and Sameer Agarwal of PlusPlus Lifesciences were granted a patent from the Patent Office of the Government of India for their three-stage
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department
Includes staple food fortification in multiple states as part of its comprehensive strategy to tackle anaemia During the ongoing Poshan Maah 2022, for anaemia prevention and treatment in children, adolescent girls, pregnant and lactating mothers,