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Events
Nuts and Dry Fruits Council gears up for second edition of MEWA 2025

Nuts and Dry Fruits Council gears up for second edition of MEWA 2025

With over 300+ exhibitors expected from countries including the USA, Chile, Iran, Turkey, Oman, Saudi Arabia, Australia Nuts & Dry Fruits Council of India [NDFC(I)] India is set to host the second edition of MEWA, India from February 12 to

Food
Unilever’s bite-sized ice creams tap into snacking trend

Unilever’s bite-sized ice creams tap into snacking trend

Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining

Research
ICAR inks MoU with University of Melbourne, Australia

ICAR inks MoU with University of Melbourne, Australia

The MoU aims to strengthen the partnership between both institutions in the field of agricultural research and education A Memorandum of Understanding (MoU) was signed between the Indian Council of Agricultural Research (ICAR) and the

Interview
Ageing Youthfully with Ashwagandha

Ageing Youthfully with Ashwagandha

Dr Dilip Ghosh, Director, nutriConnect, Australia In 2020, the Technical University of Denmark (DTU) Food Institute carried out a risk assessment of Ashwagandha, an important medicinal plant that has been used in Ayurvedic and indigenous

Food
LT Foods partners with Australian restaurants to celebrate DAAWAT World Biryani Day

LT Foods partners with Australian restaurants to celebrate DAAWAT World Biryani Day

As a part of the celebrations, select restaurants across Melbourne, Sydney and Perth will offer complimentary servings of biryani, prepared with DAAWAT's finest rice LT Foods Ltd.'s flagship brand DAAWAT has partnered with select restaurants in Australia to celebrate the 3rd edition of DAAWAT World Biryani

Feature
Balanced stance can serve as model for complex issue of plant-based food terminology

Balanced stance can serve as model for complex issue of plant-based food terminology

The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about

People
P&G appoints Neal Reed as Senior VP and MD of P&G Australia, New Zealand

P&G appoints Neal Reed as Senior VP and MD of P&G Australia, New Zealand

Reed joined P&G over 28 years ago, starting his career as an Account Rep in the UK The Procter & Gamble Company has appointed Neal Reed as Senior Vice President and Managing Director, of P&G Australia and New

Beverages
Teremana Tequila expands global footprint with international expansions  

Teremana Tequila expands global footprint with international expansions  

The announcement comes as part of its plans for global expansion in partnership with Mast-Jägermeister Teremana Tequila, the premium, small-batch tequila founded by Dwayne "The Rock" Johnson will launch in five new international markets this year, including

Research
Global research suggests cereal fortification can address iron-deficiency anaemia

Global research suggests cereal fortification can address iron-deficiency anaemia

Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant

World
FAO food price index declines further in February

FAO food price index declines further in February

2024 wheat output forecast to grow despite price-driven cutbacks in planted area The benchmark for world food commodity prices declined for the seventh consecutive month in February, as lower international quotations for all major cereals