Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
DÜBÖR’s advanced formulation enables bakeries to use up to 80 per cent less product while ensuring a clean and consistent release of baked goods from tins, moulds and trays ACI Group has expanded its portfolio of innovative
The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand and Indonesia Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast
Cargill showcased its diverse range of applications and products with a focus on the indulgence categories such as snacks, bakery, confectionery, dairy and ice cream Highlighting its role as an innovative and trusted partner for
This strategic acquisition not only broadens Bühler’s product offerings, providing enhanced solutions to address the growing demand for healthier and more diverse food options Swiss technology group Bühler has acquired innovative puffing technology from CEREX
The events this year are scheduled from August 28 to 30, 2024, at the Bombay Exhibition Centre in Mumbai Anuga FoodTec India & Anuga Select India 2024 are set to showcase unmatched innovation and industry
The new range of deoiled soybean lecithin will include both powdered and granulated formats Bunge is expanding its North American lecithin portfolio to include deoiled soybean lecithin. This addition complements the company’s leading global crude,
Tapioca starch is also naturally allergen- and gluten-free, offering a suitable option for a range of label-friendly and free-from products Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients announced
Aditi Handa, Co-founder & Head Chef, The Baker’s Dozen (TBD) According to data compiled by Tracxn, December 2023 emerged as the most active month for risk capital investors. During this month, Indian startups attracted above
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up
Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavours of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen Cargill unveiled a range of