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Research
Scientists in Mexico develop gluten-free flour made from orange sweet potatoes

Scientists in Mexico develop gluten-free flour made from orange sweet potatoes

Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.

Policy
Government recognises need to support development of cold chain industry 

Government recognises need to support development of cold chain industry 

Manoj Ahuja, Secretary (Agriculture) inaugurates one-day India Cold Chain Conclave Ministry of Agriculture and Farmers Welfare, along with PHD Chamber of Commerce & Industry (PHDCCI) in association with National Centre for Cold Chain Development (NCCD)