Centre ensures adequate arrangements for paddy procurement in Punjab
The Company also plans to strengthen its presence in international markets like Nepal, Bhutan, Sri Lanka, Bangladesh and Myanmar soon. After the success of its franchise business of multi-brand supplement store, Muscle & Strength India,
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
As per the Spices Board of India the domestic spice market alone is valued at an astounding $10 billion, positioning India as the world's largest consumer of spices. With over 200 spices and value-added products
The government of India allows the export of 2000 metric tonnes of white onion cultivated especially for export markets in Middle-East and some European countries The Government has allowed the export of 99,150 metric tonnes
This innovation in RTE and RTS food bolsters the growth of the processing industry while meeting consumers' needs Indian Council of Agricultural Research- Indian Institute of Horticulture Research (ICAR-IIHR) has developed a new ready-to-serve (RTS)
PC Musthafa takes on the role of Global CEO while continuing to serve as the Chairman of the Board of Directors iD Fresh Food, India’s leading and most innovative fresh food brand announced the appointment of industry veteran Rajat Diwaker as the India CEO. Rajat
APEDA is working towards exploring new markets for cashews in the international markets of Japan, Saudi Arabia, UK, Spain, Kuwait, Qatar, USA European countries The Agricultural and Processed Food Products Development Authority (APEDA), an organisation
This new agreement strengthens Azelis' existing and successful partnership with BENEO in EMEA Azelis announced its new distribution agreement with BENEO, a prominent manufacturer of functional ingredients for the food, feed, and pharmaceutical industries. Effective immediately,
Ensuring food security while preserving the environment is a major challenge foragriculture in the Asia Pacific region. This region, which is inhabited by 60 per cent of theworld's population, including some of the world's poorest