Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The 20,000-square-meter greenfield factory is equipped with advanced production lines for chocolate and compound in multiple formats Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, inaugurated its third chocolate manufacturing facility
The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.
Masha Vis-Mertens, a Dutch national, joins Corbion from Switzerland where she was most recently Chief Human Resources Officer of Barry Callebaut Corbion announces the appointment of Masha Vis-Mertens as Chief Human Resources Officer and member