Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Yashawant Kumar, Founder & CEO, Benefic Nutrition In India’s fast-evolving nutraceutical and functional nutrition landscape, innovation is no longer limited to formulations alone—it must also address taste, convenience, affordability, and long-term consumer adherence. Benefic
Crippled with adulteration, nutrient deficiencies etc., the food and the allied industry have been shouting out loud for more reforms from the Union Minister on lines with GST rationalisation, allocating more funds for technological upgradations,
India’s agricultural advancements, supported by modern technology and sustainable practices, have significantly improved crop quality and yield, ensuring a steady and high-quality supply of Ashwagandha. Additionally, the global rise in recognition of Ayurveda has positioned