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Interview
Cultivated meat has the potential to address some of the biggest challenges facing the food industry

Cultivated meat has the potential to address some of the biggest challenges facing the food industry

Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.

Supplier
Merck Life Science introduces F&B segment for BioMonitoring

Merck Life Science introduces F&B segment for BioMonitoring

Food safety plays a vital role in the F&B ecosystem, and is crucial to increase awareness among people about the significance of food safety Merck Life Science's BioMonitoring business has introduced its Food and Beverage

Food
Fermenta Biotech commissions fortified rice kernel manufacturing facility in Tirupati

Fermenta Biotech commissions fortified rice kernel manufacturing facility in Tirupati

Product to be manufactured in accordance with FSSAI guidelines for rice fortification Thane-based Fermenta Biotech has commissioned a new facility to manufacture Fortified Rice Kernel (FRK) located in Pennepalli, Tirupati district in Andhra Pradesh. With

Allied Industry
Phyx44 raises $1.2M to develop animal-free milk proteins and fats

Phyx44 raises $1.2M to develop animal-free milk proteins and fats

Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44